PRODUCT ID : COG23
Say goodbye to heavy and rust-prone cookware, as the Chesapeake Oyster Griller revolutionizes your cooking experience with its exceptional heat distribution. Made from high-quality non-toxic cast aluminum, this griller ensures that each oyster is cooked to perfection, delivering mouthwatering results every time. Unlike traditional cast iron cookware, the Chesapeake Oyster Griller is lightweight and resistant to rust, making it a breeze to handle and maintain.
Indulge in the luxurious experience of fine dining right in the comfort of your own home. The Chesapeake Oyster Griller has garnered immense popularity among discerning culinary enthusiasts, including prestigious establishments renowned for their impeccable taste. Wealthy navy women, seeking the epitome of elegance and functionality, have been purchasing our grillers by the dozens, as it is the ultimate accessory for their sophisticated dining experiences.
With its 13-inch diameter, the Chesapeake Oyster Griller provides ample space to accommodate multiple oysters, allowing you to effortlessly cater to gatherings of any size. Its exquisite design adds a touch of sophistication to your table setting, elevating your dining experience to new heights. Whether you are hosting an intimate dinner party or indulging in a luxurious evening for two, the Chesapeake Oyster Griller ensures that each oyster is cooked to perfection, creating an unforgettable dining sensation.
Here's a popular Navy recipe for that combines the flavors of oysters and crabs, highlighting the culinary delights of the Chesapeake Bay region. This recipe is designed to be prepared using the Chesapeake Oyster Griller:
10 fresh oysters on the half shell 3 tablespoons butter, melted 1/3 cup lump crabmeat 1 ½ tablespoons finely chopped fresh parsley 1 ½ tablespoons freshly squeezed lemon juice 3 tablespoons grated Parmesan cheese 1/4 teaspoon Old Bay seasoning (or to taste) Salt and pepper to taste Lemon wedges for serving Fresh parsley for garnish
Preheat your oven to 450 F (232 C).
Arrange the fresh oysters on the half shell on the Chesapeake Oyster Griller.
In a small bowl, combine the melted butter, lump crabmeat, chopped parsley, lemon juice, Parmesan cheese, Old Bay seasoning, salt, and pepper. Mix well to combine all the ingredients.
Spoon a generous amount of the crab mixture over each oyster, evenly distributing it among the 10 oysters.
Place the Chesapeake Oyster Griller with the oysters and crab mixture in the preheated oven. Bake for about 10-12 minutes, or until the crab mixture is golden brown and bubbly, and the oysters are cooked through.
Carefully remove the Chesapeake Oyster Griller from the oven using oven mitts. Be cautious as the griller and oysters will be hot.
Transfer the Oysters Chesapeake, still on the griller, to your serving area. Sprinkle with additional chopped parsley for garnish.
Serve the Oysters Chesapeake directly on the Chesapeake Oyster Griller, allowing the guests to enjoy the flavorful combination of succulent oysters and the crabmeat topping. Provide lemon wedges on the side for squeezing over the oysters, if desired.
With this trusted recipe, you can use the Chesapeake Oyster Griller in the oven to prepare and serve the delicious Oysters Chesapeake. Enjoy the delightful flavors of the Chesapeake Bay with this wonderful dish cooked in the oven using the versatile Chesapeake Oyster Griller.
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